2 lb. bag OreIda hash browns
1 c. diced onions
1 can cream of chicken or mushroom soup
1 (16 oz.) sour cream
1 stick melted butter
8 oz. grated Cheddar cheese
1/2 c. diced green pepper

Mix in bowl. Place in greased 13 x 9 inch pan. Bake at 375 degrees uncovered for 1 hour.