1 (8 oz.) pkg. cream cheese
1 (8 oz.) pkg. lime jello
1 c. hot water
1 (#303) can fruit cocktail with juice
1 c. chopped pecans
Miniature marshmallows
2 c. Cool Whip

Cut cream cheese into small pieces. Add jello and 1/2 cup hot water. Stir until smooth. Add remaining 1/2 cup water. Let stand in refrigerator until it begins to thicken.

Add fruit, nuts, and marshmallows. Fold in Cool Whip. Chill. Makes 12-15 servings.