1 (3 oz.) pkg. lime Jello
1 c. boiling water
1 (3 oz.) cream cheese, mashed
3/4 c. sm. marshmallows
1 (8 oz.) can crushed pineapple, drained
1 c. Cool Whip
1/2 c. chopped pecans

Dissolve Jello in boiling water; add cream cheese, marshmallows and pineapple, drain. Chill until almost firm. Fold in Cool Whip and pecans. Pour into 9 x 9 x 2 inch pan. Chill until firm. Cut in squares. Serves 8 to 10.