BAKED CORN CASSEROLE 
18 oz. box Jiffy corn mix
1 stick butter
2 whole eggs
1 can whole corn
1 can cream style corn

Melt 1 stick butter in baking dish, coat, pour off and save. In bowl, mix together 1 box Jiffy mix, cream corn, drained whole corn, 2 eggs. Add butter last. Bake 350 degrees for 1 hour.

 

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