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BAKED CORN CASSEROLE | |
18 oz. box Jiffy corn mix 1 stick butter 2 whole eggs 1 can whole corn 1 can cream style corn Melt 1 stick butter in baking dish, coat, pour off and save. In bowl, mix together 1 box Jiffy mix, cream corn, drained whole corn, 2 eggs. Add butter last. Bake 350 degrees for 1 hour. |
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