1/3 c. flour
1 (16 oz.) can cream style corn
1 (3 oz.) pkg. cream cheese, cut in cubes
1/3 tsp. onion salt
1 (16 oz.) can corn, drained
1/2 c. shredded processed Swiss cheese (2 oz.)

Stir flour into cream style corn; add cream cheese and onion salt; heat and stir until cheese melts. Stir in remaining ingredients. Pour into casserole; top with buttered crumbs. Bake uncovered at 400 degrees for 30-35 minutes.