CHERRY CREME PARFAIT 
1 c. whip cream
3 tbsp. sugar
1 tsp. vanilla
Dash of salt
1 c. dairy sour cream

Whip 1 cup of whip cream with 3 tablespoons of sugar, 1 teaspoon of vanilla and a dash of salt. Fold in 1 cup of dairy sour cream.

Alternate layers of one 5 ounce can of cherry pie filling and whipped cream in parfait glasses. Chill. Serves up to 8-10.

 

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