1 1/2 lb. round steak
Flour
Salt
Pepper
Cooking oil
1 can cream of chicken or mushroom soup
1 soup can of water
1 tsp. Worcestershire sauce
Onion slices

Pound steak in serving sizes with flour, salt and pepper. Brown in fat on medium heat. Place in greased casserole, cover with soup and water, Worcestershire sauce, onion, salt and pepper to taste. Cover and bake 1 hour at 400 degrees.