PASTA PRIMAVERA 
1/2 c. Miracle Whip
1/2 c. Kraft House Italian dressing
1/2 tsp. Italian seasoning
3 c. cut up fresh vegetables
2 c. (5 1/2 oz.) rotini, cooked, drained
4 oz. provolone cheese, cubed

Mix dressing and seasoning in large bowl. Add remaining ingredients. Mix lightly. Refrigerate.

Makes 6 servings.

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