1 qt. vanilla ice cream, softened
1 (6 oz.) can frozen lemonade concentrate, thawed
1 (9 inch) pie shell, baked
Sliced lemon twists

Combine ice cream and lemonade in blender or food processor until smooth. Pour into pie shell. Freeze until firm (about 1 1/2 hours). Let stand 10 minutes before serving. Garnish with lemon twists. Tasty, easy, refreshing and fast!