1 sm. pkg. strawberry Jello
1 c. sugar
6 tsp. cornstarch
1 c. water
1 baked pie crust, cooled
1 c. strawberry halves
Cool Whip

Mix and cook sugar, cornstarch, salt and water until it is clear and slightly thick. Add 1 small package strawberry Jello. Remove from heat and cool. Arrange fresh strawberries into baked pie crust and pour mixture over them. Chill. Top with Cool Whip when served.