Prepare pastry for 2 crust (8") pie
6 c. sliced apples, well drained
1/4 c. brown sugar, firmly packed
1/2 tsp. cinnamon
1/4 tsp. nutmeg
2 tbsp. butter
2 tbsp. flour
1/2 c. sugar
1/4 tsp. salt
2 tsp. lemon juice

In a large mixing bowl thoroughly combine all ingredients except butter. Turn apples into pastry lined pie plate, dot with butter and cover with top crust. Make slits for steam to escape; seal and flute. Bake in 425 degree (hot) oven 40-45 minutes or until crust is golden brown.