4 tubes buttermilk biscuits
1 1/2 sticks butter
1/2 c. chopped nuts
1 c. sugar
3 1/2 tsp. cinnamon

Sprinkle nuts in bottom of a greased bundt or tube pan. Put sugar and 2 teaspoons cinnamon in a bag and mix well. Cut each biscuit into quarters. Shake biscuits in the sugar and cinnamon until well coated. Drop each piece in to pan.

To the leftover sugar and cinnamon, add the 1 1/2 teaspoons of cinnamon and enough sugar to make 1 cup. Bring this mixture to a boil with the butter. Pour over biscuits in the pan and bake at 350 degrees for 40 to 50 minutes.