4 tubes Pillsbury buttermilk biscuits
2/3 c. white sugar
1 tsp. cinnamon

TOPPING:

1 c. brown sugar
1/2 c. butter
1 tsp. cinnamon

Cut each biscuit in 4 pieces. Pour the white sugar and 1 teaspoon cinnamon into a plastic bag, add pieces and shake well. Place in greased Bundt pan. Bring to a boil the brown sugar, butter and 1 teaspoon cinnamon. Pour over biscuits and bake at 350 degrees for 30-35 minutes. Remove from oven; let cool 5 minutes and invert onto plate. Best when still warm.