3 cans Pillsbury buttermilk or country style biscuits
1 cube butter
1 c. sugar
1/2 c. raisins
3 tsp. cinnamon

Cut biscuits into quarters and place in Tupperware bowl with lid. In bowl, combine sugar and cinnamon; shake well. Melt butter. Take coated biscuits and place in bundt pan and sprinkle raisin all around trying to layer between biscuits.

Take remaining cinnamon mixture and mix with melted butter. Pour over top of biscuits. Bake at 375 degrees for 20 minutes. When done, immediately place plate over pan and turn over to remove bread from pan.