3 cans Pillsbury Buttermilk biscuits
1 c. sugar
1 tsp. cinnamon
1 c. brown sugar
1 stick butter

Cut biscuits into quarters. Mix sugar and cinnamon together. Toss biscuits in this mixture, a few at a time, coating them well. Then throw the biscuit quarter into a well greased Bundt or tube pan. Do not arrange the pieces. Sprinkle brown sugar over top. Melt butter over low heat, pour on top. Bake 35 minutes at 350 degrees. Remove from pan 2 or 3 minutes after taking out of oven. Then just pick 'n eat.