3 cans Pillsbury biscuits (10 to can) cut into 1/4's
1/2 c. sugar
2 tsp. cinnamon
1 stick butter
2/3 c. brown sugar
3/4 c. pecan pieces

Dip biscuit quarters in sugar and cinnamon mixture. Arrange in layers in Bundt pan. Sprinkle each layer of biscuits with pecans. Melt butter and brown sugar. Pour over biscuits. Bake at 350 degrees for 20-25 minutes. Pull apart to eat.