4 cans Pillsbury Buttermilk Biscuits
2 tsp. cinnamon
2 tsp. nutmeg
1/2 c. granulated sugar

Combine 1/2 cinnamon, 1/2 nutmeg and 1 1/2 sticks of butter and 3/4 cup brown sugar. Slowly melt on top of the stove. Cut up each biscuit in 4 pieces. Combine sugar, 1 teaspoon cinnamon, 1 teaspoon nutmeg in plastic bag and shake well.

Place around the bottom of a well greased Bundt pan. Now pour butter mixture over the top of all the mixture in Bundt pan. Bake at 350 degrees for 30 minutes. Turn immediately on cake pan.