4 cans Pillsbury buttermilk biscuits
2/3 c. sugar
1 tsp. cinnamon
1/4 lb. butter (1 stick)
3/4 c. sugar
1 tsp. cinnamon

Mix 2/3 cup sugar and 1 teaspoon cinnamon in a baggie. Cut each biscuit in quarters. Shake each piece of biscuit in baggie and pile in greased angel food cake pan. Melt butter. Add 3/4 cup sugar, 1 teaspoon cinnamon, and any leftover mixture from baggie. Pour over top of biscuits. Bake at 350 degrees for 40-50 minutes. Let stand for 2-3 minutes before removing from pan.