4 pkg. Pillsbury biscuits (not buttermilk)
1/2 c. sugar
1 tsp. cinnamon

Grease Bundt pan or angel food cake pan. Cut 2 packages of biscuits into quarters. Roll in sugar/cinnamon mixture. Drop in pan. 1 c. sugar 1 tsp. cinnamon Nuts (optional as desired)

Bring butter, sugar and cinnamon to boil. Pour half of mixture over biscuits. Repeat with remaining 2 packages of biscuits putting biscuits on top of first layer. Pour remaining melted mixture over top. Bake at 350 degrees for 40-45 minutes. When cool, invert on plate. To serve, pull pieces of bread off and eat.