1 (6 1/2 oz.) pkg. tortilla chips, plain
1 (11 oz.) can Cheddar cheese soup
1 (15 oz.) can chili with beans

Break tortilla chips. Place 2 cups of broken chips in a lightly greased 1 quart baking dish. Spread 1/2 can of cheese soup over chips. Spread chili over soup and top with remaining soup. Bake uncovered at 350 degrees for 15 minutes - sprinkle with remaining chips and bake 5 minutes longer.