1 pkg. long grain & wild rice (like UNCLE BEN'S®)
1 (10 oz.) pkg. broccoli, cooked & drained
1 can sliced water chestnuts, drained
1 (4 oz.) can mushrooms, drained
1 (8 oz.) jar Cheez Whiz
1 can cream of mushroom soup
1 (6 oz.) box onion & garlic croutons or can of fried onions
4 tbsp. melted butter

Place cooked rice in bottom of 3 quart or larger casserole dish, top with cooked broccoli, then mushrooms and water chestnuts (layered). Mix Cheez Whiz and cream of mushroom soup together, melted together, stir, then pour over top of other ingredients. Then toss croutons or fried onion rings with melted butter and put on top. Bake at 350 degrees for 30 minutes.