3 eggs, beaten
1 1/2 c. white sugar
2 tbsp. brown sugar
1 tbsp. vanilla
1/2 tsp. nutmeg
1/2 stick butter, melted
3 c. heavy cream
Dash of yellow food coloring, optional
4 c. cubed day-old white bread
3/4 c. raisins

Combine eggs, sugars, vanilla, and nutmeg. Add melted butter, then cream, then coloring; mix well. Stir in cubed bread and raisins and let stand 10-15 minutes.

Pour into well-greased deep pan or casserole. Bake at 375 degrees 45 to 60 minutes until golden brown. Serve warm topped with vanilla sauce. Serves 6-8 people.