1 lb. chicken (cut in sm. pieces)
2 tbsp. oil
1 pkg. frozen broccoli (16 oz.)
1 can chicken broth
1 can cream of mushroom soup
1 1/2 c. uncooked Minute Rice
1 c. grated Parmesan cheese

Brown chicken in oil until cooked, about 5 minutes. Add broth, broccoli, soup and bring to a boil.

Stir in rice, cover and remove from heat. Let stand 5 minutes. Top with Parmesan cheese. Serves 4.