2/3 c. ground almonds
1/2 c. butter
1/2 c. granulated sugar
2 tbsp. milk
1 tbsp. flour
Sifted powdered sugar

Heat oven to 350°F.

Grease and flour well a large cookie sheet. In a large skillet, combine all ingredients except powdered sugar, stir over low heat until melted and mixture is well blended. Remove from heat. Drop by heaping teaspoon onto cookie sheet about 2-inches apart, only 4 to a sheet.

Bake 5 to 6 minutes until golden brown. Remove one by one and roll around the handle of a wooden spoon (if cookie gets too hard to roll, return to oven for a minute). Repeat with remaining mixture.

Dust cookies with powdered sugar and serve, will store up to 1 week in refrigerator in plastic wrap.