4 c. flour
2 c. milk
2 eggs
1/2 c. real cocoa
2 c. sugar
1/2 c. oil
3 tsp. baking soda
Dash of salt

Mix all above and beat until smooth. Drop by teaspoons onto ungreased cookie sheet. Bake at 425 degrees for 5 minutes; let cool.

FILLING:

2 sticks butter
1 c. Crisco (or other shortening)
2 c. sugar
6 tbsp. flour
1 1/3 c. milk, room temperature
2 tsp. vanilla

Cream butter and shortening. Slowly add other ingredients. Beat until smooth. Fill cookies.