2 to 3 pieces frying chicken
1 sliced potato
1 tomato, sliced
slice 1 or 2 onion
2 or 3 mushrooms
2 green pepper rings
2 lbs. raw Minute rice
1 lb. Worcestershire sauce
3/4 tsp. salt
Dash of pepper
Sprinkle of paprika
Sm. pat of butter

Use a large piece of heavy duty aluminum foil or double thickness of regular household foil. Arrange chicken, potato, tomato, onion, mushroom, and green pepper neatly on the foil. sprinkle with rice, dot with butter and seasoning. cook over glowing coals until all is tender. Fold foil to make a neat package so juice doesn't escape. Turn packages every 20 to 30 minutes. It takes about 1 to 1 1/4 hours to cook. Serve in foil. Expect some good eating and eat right out of foil so there are no dishes to wash. (Any other meat can be used).