1 c. honey
1 c. firmly packed brown sugar
1/2 c. butter
4 egg yolks
3 c. all-purpose flour
2 tsp. baking soda
2 tsp. baking powder
1/2 tsp. cinnamon
1/2 tsp. ginger
1 c. sour cream
1/2 c. chopped walnuts
1/2 c. chopped raisins

Bring honey just to a boil. Cool. Cream together brown sugar and butter. Slowly beat in egg yolks then honey. Combine flour, baking soda, baking powder, cinnamon and ginger; blend into honey mixture alternately with sour cream. Fold in walnuts and raisins.

Turn batter into a greased (10 inch) tube or bundt pan. Bake at 325 degrees in oven for 1 hour or until toothpick inserted in center comes out clean. Cool 10 minutes. Turn out on a wire rack to cool completely, sprinkle with icing sugar.