2 c. flour
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
16 oz. sour cream
1 tsp. vanilla
1/2 c. butter
2 eggs
1 c. sugar

FILLING:

1 (8 oz.) pkg. cream cheese
1 egg

TOPPING:

1/2 c. walnuts, chopped
1 tsp. cinnamon
1/2 c. raisins
1/4 c. melted butter

Sift flour, baking powder and baking soda. Cream butter and sugar. Add eggs; beat well. Blend vanilla and sour cream. Add to batter (alternately) with flour mix. Grease and flour a 9 or 10 inch tube pan. Put half the batter in the pan.

Beat cream cheese and egg until smooth. Drop tablespoon all around the pan on top of batter until used up. Sprinkle with half the topping, mix. Add rest of batter. Sprinkle rest of topping on cake. Bake at 350 degrees for 45 minutes or until tester comes out clean.