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DIABETIC BANANA NUT BREAD | |
Blend well: 2 med. ripe bananas (1 c.) 2 eggs 1/4 c. oil 1 tbsp. liquid sweetener 1 tsp. vanilla Add: 2 c. Bisquick 1/2 c. raisins 1/4 c. chopped nuts Bake in a greased 9 x 13 inch pan at 350 degrees for 20-25 minutes. Cut when cool and store in a tight container in the refrigerator. |
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