Small knife

Measuring spoons

Blender

Soup bowl

Fork

Frying pan

Peel and cut up banana. Put egg, banana and cinnamon in blender. Blend until smooth. Pour batter in soup bowl. Heat oil (or melt butter) in pan on medium. Make sure whole pan is greased. With fork, place on bread slice in batter. Turn bread over to cover both sides with batter. Put bread in pan. When one side is brown, turn bread over to brown other side. Serve with maple syrup, applesauce or yogurt.