1 c. crabmeat
1 c. shrimp
2 cans mushroom soup
1 c. finely chopped celery
3/4 c. minced onion
1 can (3 oz.) onion rings
1 pkg. sliced almonds, (2 oz.)

Combine all ingredients and sprinkle with almonds. Bake at 375 degrees for 25 minutes.