SCOTCH CAKE ICING 
1 stick melted butter
2 tbsp. cocoa
6 tbsp. Milnot
1 box powdered sugar
1 tsp. vanilla
2 c. chopped nuts
1 c. coconut

Mix powdered sugar and coconut together, then add butter, milk, and vanilla. Mix well. Add nuts and coconut. Spread over cake while still hot.

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