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SCOTCH CAKES | |
2 c. sugar 2 sticks butter 2 eggs 1 1/2 tbsp. cinnamon 3 c. flour Beat together the first four ingredients until creamy. Add flour and blend with a spoon. Take half a teaspoonful of dough and put it onto greased cookie sheet. Flatten with the bottom of a glass dipped in flour. Bake at 350 degrees until golden, about 12 minutes. |
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