1/2 lb. butter
1 lb. sugar (2 c.)
1 lb. flour (4 c.)
1 lb. raisins
2/3 c. molasses
6 eggs
1/3 c. brandy or whiskey
1 tsp. nutmeg
2 tsp. baking powder
1 lb. pecans

Cream butter, sugar, beaten eggs and molasses. Add whiskey, raisins, part of flour, baking powder, nuts, nutmeg and rest of flour. Place in large angel food tube pan. Bake in slow oven 2 hours.