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2 c. flour 1/4 c. quick oatmeal 3 tsp. baking powder 1 tsp. salt (or less) 6 tbsp. Fleischmann's butter stick 1 c. Bisquick 1 c. buttermilk (or bit more) Cut butter into dry ingredients. Add buttermilk. Knead together so it holds together. Flatten into round on baking pan, about 3/4 inch high. Cut into pie wedges. Bake at 425 degrees for 12 to 15 minutes. Serve hot. |
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