2 c. flour
1/2 c. sugar
1 tbsp. baking powder
1 tsp. salt
1 stick butter, cubed (1/2 c.)
3/4 c. cold milk

Preheat oven to 350 degrees. Grease small sized muffin pans and set aside.

In a bowl, combine flour, sugar, baking powder and salt; mix well. Work the cubed butter into the flour mixture by hand until it resembles coarse cornmeal. Add the cold milk, stirring until just mixed.

Drop spoonfuls into prepared muffin pans. Bake in 350 degree oven 10 to 12 minutes or until just browned.

Makes 24 small muffins.