1 (8 oz.) cream cheese, softened
1 can sweetened condensed milk
1 can cherry pie filling
1 can crushed pineapple, drained
1 extra large Cool Whip
Walnuts, chopped coarse

Beat cream cheese until fluffy. Add milk, a little at a time, beating well in between. Stir in pie filling, pineapple and nuts. Fold in Cool Whip last. Top with added nuts, if desired, and chill.