1/3 lb. pasta
1/2 tsp. salt
1/2 tsp. onion powder
1/2 tsp. ground pepper
1/4 tsp. fennel
6 tbsp. butter
2 c. heavy cream
1/4 c. chopped green pepper
1/4 c. chopped green onions
2 whole chicken breasts, boned and cut into pieces

Melt butter in large frying pan, add chicken and cook until white. Add green peppers, onions, and seasonings, saute until vegetables are tender. Then add warm cream and stir together. Add cooked pasta, mix together and serve.