1 box Betty Crocker German chocolate pudding cake mix
2/3 c. evaporated milk
3/4 c. melted butter
1 c. nutmeats
1 pkg. Kraft caramels
1 (12 oz.) pkg. chocolate chips

Preheat oven to 350 degrees. Mix cake mix, 1/3 cup evaporated milk, butter and nuts. Press 1/2 mixture in pan. Bake 6 minutes; let cool.

In double boiler or microwave, melt caramels and other 1/3 cup evaporated milk. Pour over half-baked brownies. Spread chocolate chips over all, then spread other 1/2 of first mixture over all. Bake 16-18 minutes longer. Cut into small squares. Rich!