LEMON BROWNIES 
1 stick butter
1 box lemon cake mix (with pudding in mix)
3 eggs
1 box powdered sugar
1 (8 oz.) pkg. cream cheese

Melt butter in 9 x 13 inch baking dish. Mix cake mix and 1 egg and the melted butter. Pat into dish where butter has been melted. Mix softened cream cheese, 2 eggs, and the box of powdered sugar together. Pour over cake mix and bake at 350 degrees for about 30 minutes or until golden brown on top and bottom.

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“LEMON BROWNIES”

 

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