1 (9 inch) graham cracker crumb crust or baked pastry shell
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand sweetened condensed milk not evaporated milk
1/3 c. Real Lemon lemon juice from concentrate
1 tsp. vanilla extract
1 (21 oz.) can Comstock Brand cherry filling or topping, chilled

In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in Real Lemon juice and vanilla flavor. Pour into prepared crust. Chill 3 hours or until set. Top with cherry filling before serving. Refrigerate leftovers.