2 qts. water
3 tbsp. butter
3 tbsp. flour
2 tbsp. caraway seeds
Salt to taste

DROP NOODLES:

4 tbsp. flour
2 eggs
1/4 tsp. salt

Beat eggs; add flour and salt. Mix until smooth. Drop into boiling caraway seed soup by tipping bowl over pot and cutting small portions dipping spoon into soup after each cut. Cook 10-15 minutes.