3 c. flour
1/4 c. sugar
1/2 tsp. salt
1/2 tsp. baking powder
1/4 tsp. cream of tartar
1 tsp. baking soda
3/4 stick butter
1 1/2 c. buttermilk
2 c. raisins
1/4 c. caraway seeds

Blend dry ingredients in large bowl. Cut in small pieces of butter until mix is crumbly. Add buttermilk, stirring until moistened. Add raisins and seeds. Place mixture in a well greased 10 inch cast iron skillet and bake in a 350 degree oven for 45 minutes. Cool and serve. Makes 1 loaf.