1 c. all-purpose flour
1 c. whole wheat flour
1 c. sugar
1 tsp. baking soda
1/2 tsp. salt
1/2 c. vegetable oil
3 eggs, beaten
1 c. chopped nuts
1 can (21 oz.) cherry pie filling

Combine all ingredients and mix thoroughly by hand. Pour mixture into 9 x 5 inch loaf pan. Bake in preheated 350 degree oven for 1 hour and 10 minutes or when tested done.