1 (3 oz.) pkg. raspberry Jello
1 (21 oz.) can cherry pie filling
1 (3 oz.) pkg. lemon Jello
1 (3 oz.) pkg. softened cream cheese
1/3 c. Miracle Whip or mayonnaise
1 (8 3/4 oz.) can crushed pineapple
1/2 c. whipping cream
1 c. tiny marshmallows
2 tbsp. chopped pecans

Dissolve raspberry Jello in 1 cup boiling water; stir in pie filling. Turn onto 9x9x2 baking dish; chill until partially set. Dissolve lemon Jello in 1 cup boiling water. Beat together cream cheese and Miracle Whip. Gradually add the lemon Jello. Stir in undrained pineapple with marshmallows. Spread atop cherry layer; top (sprinkle) with the chopped pecans. Chill until set. Serves @ 12.

This is my absolute favorite Jello salad! Everyone in our family loves it too, even those who don't like cherries. I have tried it with blueberry pie filling too. It's very nice for family get togethers.