1/2 c. pineapple juice
1/2 c. cherry juice
1 c. hot water
Cherry jello

Dissolve jello in hot water; add juices and let set until firm. Add 1 cup crushed pineapple, 1 cup cherries, and 1 cup or more marshmallows. Cut all up by running a fork into jello and mixture before you add 1/2 pint of whipped cream and 1/2 to 1 cup nuts broken up. Refrigerate and keep refrigerated until you serve. If cherries are sour, you may want to add a little sugar to them or more marshmallows.