4 slices bacon
1 med. onion, chopped
1 (17 oz.) can cream style corn
1 (10 oz.) can cream of mushroom soup
1 soup can of milk
1/4 tsp. lemon-pepper seasoning
2 tbsp. lemon juice

Cook bacon until crisp and crumble. Saute onion in bacon grease. Add remaining ingredients, stirring occasionally. Add bacon on top before serving. Serves 4.