1 prepared angel food cake
1 (14 oz.) can sweetened condensed milk
1 c. cold water
1 tsp. almond extract
1 (4 oz.) pkg. vanilla pudding
2 c. whipping cream, whipped
2 cans cherry pie filling

Cut cake into 1/4-inch slice. Arrange 1/2 the slices in a cake pan. In large mixing bowl combine the milk, water and extract; mix well. Chill 5 minutes. Fold in whipping cream. Spread 1/2 the cream mixture over cake slices; top with 1 can pie filling.

Layer other 1/2 of cake, cream mixture and pie filling on top. Chill 4 hours. Keep refrigerated.