1 (10-12 oz.) prepared angel food cake, frozen if desired
1 (14 oz.) can Eagle Brand sweetened condensed milk (NOT evaporated)
1 c. cold water
1 tsp. almond extract
1 (4 serving size) pkg. instant vanilla flavor pudding mix
2 c. (1 pt.) whipped cream, whipped
2 (21 oz.) cans Wilderness cherry or peach filling or topping

Cut cake into 1/4" slices; arrange half the slices on the bottom of 13"x9" baking dish. In large mixer bowl, combine sweetened milk, water and extract; mix well. Add pudding mix, beat well. Chill 5 minutes. Fold in whipped cream. Spread half the cream mixture over cake slices; top evenly with one can cherry filling. Top with remaining cake slices, cream mixture and cherry filling. Chill 4 hours or until set. Cut into squares to serve. Refrigerate leftovers. Makes 12 to 16 servings.