1 lb. dry navy beans
1/3 c. brown sugar
1 tsp. dry mustard
1/2 c. dark molasses
1/2 lb. turkey bacon, diced
1 onion
2 c. Secret Stadium barbecue sauce

Soak beans at room temperature for 6 to 8 hours in 2 quarts of water. Then simmer beans until tender. Drain reserving 1/2 cup liquid. Mix barbecue sauce, brown sugar, mustard, and molasses. Mix all ingredients and place in 2 quart casserole. Bake covered at 350 degrees for 1 hour, then uncovered for 15 minutes.